Savory tamale hash made quickly and easily.
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried egg on top.
Ingredients
- 1 tablespoon avocado oil
- 2 tamales, cut into 1/2-inch cubes
- 2 tablespoons homemade Mexican tomato sauce
- salt to taste
Directions
- Step 1:Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.
LATEST POSTS
- 1
Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less. - 221 Incredible Recipes Featuring Miso Paste
- 3Discover these delightful crepe recipes that elevate your brunch experience.
- 4Discover 21 delightful air fryer recipes to savor this autumn.
- 5Discover spine-chilling dishes for your festive feast!
- Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
- Discover simple slow-cooker recipes with just five ingredients for every event.
- Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
- Discover spine-chilling dishes for your festive feast!
- Explore these mouthwatering chicken breast dishes!
- 18 Simple One-Pot Dishes Prepared in Under an Hour
- Discover 20 scrumptious dishes made with frozen blueberries.
- Discover 22 incredibly easy soup recipes that you can prepare in under 30 minutes!
- 12 Winning Recipes for Chili Cook-Offs.
